Issue no. 09



maria biscuits 1 packet

2 pineapple tin of 500 grams each

Milk pack cream 50 grams

3 table spoon sugar


  • Take a deep glass dish.
  • Break the biscuits into pieces.
  • Break 1 biscuit into 6-8 pieces and make a layer of them in the dish.
  • Open the pineapple tins and pour some juice over the biscuits so that the biscuits become softer and there taste enhances
  • Now on top of the biscuits make a layer of pineapple. Your pineapple must be in small pieces.
  • In a bowl mix the cream and sugar.
  • On too of the pineapple make a layer of the cream in which you have mixed sugar.
  • Level the cream and set it for 1-2 hours in the refrigerator.
  • Before serving top it with some fresh fruit like cherry, grapes e.t.c. and enjoy it.